tag:blogger.com,1999:blog-2345659008401276355.post1695886095846008708..comments2024-03-26T09:19:22.344+00:00Comments on Soup Tuesday: Parsnip and Apple Soup with Black PuddingDanhttp://www.blogger.com/profile/01117577061820981021noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2345659008401276355.post-33990605729905234542012-01-16T13:34:46.855+00:002012-01-16T13:34:46.855+00:00That's a good tip - I'm going to demand Mr...That's a good tip - I'm going to demand Mr Soup makes this dish again soon as it was so tasty, and I'll make sure he tries that.KasariWhttps://www.blogger.com/profile/11642021309925341531noreply@blogger.comtag:blogger.com,1999:blog-2345659008401276355.post-57912530663459781852012-01-15T21:20:14.835+00:002012-01-15T21:20:14.835+00:00Mmmh, black pudding. Boiling black pudding for 1 m...Mmmh, black pudding. Boiling black pudding for 1 minute makes it nice and soft and easy to shape.<br /><br />My pleasure is cooking- can you not just copy and paste the text into MS Word?Jamienoreply@blogger.comtag:blogger.com,1999:blog-2345659008401276355.post-88098152247118937872011-10-09T10:51:08.982+01:002011-10-09T10:51:08.982+01:00That sounds wonderful! Must try it.That sounds wonderful! Must try it.Anonymoushttps://www.blogger.com/profile/03418093306255361289noreply@blogger.comtag:blogger.com,1999:blog-2345659008401276355.post-76254089181557481262011-10-08T11:43:09.738+01:002011-10-08T11:43:09.738+01:00Great recipes. Thanks. Have you tried Clonakilty? ...Great recipes. Thanks. Have you tried Clonakilty? Here's my review: http://dasteepsspeaks.blogspot.com/2011/10/its-either-black-or-white.htmlMatthew Steepleshttps://www.blogger.com/profile/01853121889645086008noreply@blogger.comtag:blogger.com,1999:blog-2345659008401276355.post-75122725263118256082011-09-10T11:26:49.571+01:002011-09-10T11:26:49.571+01:00I shall look into the print button thing, although...I shall look into the print button thing, although web design isn't my strong point! Boudin Noir sounds so much more poetic - better than the American term 'blood sausage' which I guess is accurate at least!Danhttps://www.blogger.com/profile/01117577061820981021noreply@blogger.com