tag:blogger.com,1999:blog-2345659008401276355.post2732257367431850320..comments2024-03-26T09:19:22.344+00:00Comments on Soup Tuesday: Duck, Ginger and Orange SoupDanhttp://www.blogger.com/profile/01117577061820981021noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2345659008401276355.post-57607787283085269292024-02-15T10:55:55.805+00:002024-02-15T10:55:55.805+00:00I omitted the fresh finger as wellI omitted the fresh finger as wellAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2345659008401276355.post-24202374401929883182024-01-18T17:10:47.965+00:002024-01-18T17:10:47.965+00:00Me tooMe tooAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2345659008401276355.post-6586271274442760312023-03-20T14:28:26.399+00:002023-03-20T14:28:26.399+00:00used Pernod instead of sherry as I was using chick...used Pernod instead of sherry as I was using chicken - went well with the star anise and orange. The dried mushrooms in this recipe really added depth. JackJude27https://www.blogger.com/profile/09117284102467923208noreply@blogger.comtag:blogger.com,1999:blog-2345659008401276355.post-17166247652449402542014-12-22T12:22:52.206+00:002014-12-22T12:22:52.206+00:00I think I will substitute the 'Fresh Finger...I think I will substitute the 'Fresh Finger'!anonhttps://www.blogger.com/profile/10285978387652059974noreply@blogger.com