Soup Tuesday

I have had an exciting culinary weekend during which I ate Wildebeest and Ostrich burgers, biltong and dim sum, so when I got back I thoug...

When I was younger, I was into heavy metal to an almost unhealthy degree (is there a healthy degree of heavy metal fandom?  If there is, you...

So you know how when you are hungry, a nice tin of soup is always lurking in the back of the cupboard?  And how tinned soup is one of the gr...

I have a bit of a love/hate relationship with the humble pea.  Can't stand them as a side dish, but love them as an ingredient, as in ...

I  love garlic - can't get enough of it!  Possibly because I was scared of vampires and brought up watching old Hammer Horror films.  ...

So you are making soup.  What do you choose to accompany it?  I like to have some fresh bread on the table (not too much, because it trigg...

This is a pretty simple, but hearty and tasty recipe.  I use chicken stock in this, but you could use vegetable stock, or just water.  Sim...