Soup Tuesday

Today I'm mainly sunburned after a weekend of looking at puffins, so here is another of our brilliantly talented guess bloggers.  Toda...

This is a few weeks late now, but I've been rather too busy baking, working and holidaying to manage to write about it all as well! Howe...

For the next few weeks, I'll be in my top secret soup laboratory (In a hollowed out volcano, obviously) working on a very special projec...

 After last week, I have found out that I'm addicted to gnocchi!  Having talked to a few people about it, some have told me that they ...

This week's Weekly Bake Off was a Madeira cake. I don't think I've ever actually had a Madeira cake before, and so I was keen to...

Meeting up with friends and family at the weekend, and the subject of food and cooking came up, as it often does.  I was talking about mak...

I love my Sunday Roast, as I think I mentioned before.  There is no finer meal in a week and the care and devotion I put into the gravy a...