Sunday 11 March 2012

Weekly Bake Off : Hokey-Pokey Coffee Cake

This week's Weekly Bake Off was a Hokey Pokey coffee cake. For those that aren't in the know (like me a week ago), Hokey Pokey is a praline made with nuts. The recipe specified walnuts, but I much prefer pecan nuts, and will use any excuse to eat them, so pecan nuts it was!

As with most of the recipes in the book, the cake was very easy to bake - another one bowl batter, and as my sanwich tins aren't quite 4cm deep, I used a bit less of the batter.

The praline was a bit more exciting - I made mine while the cake was in the oven, and was very nervous about it burning, but managed to get a lovely brown colour.

 Having watched people working with sugar and read quite a few blog posts with people's attempts at sugar craft, I knew not to stir the sugar/water while it was heating, and just swirled it in the pan.

Once it had turned the right colour, I tipped in the nuts, and that's the point where I wish I'd had a bit of warning about how fast the mixture would set - I barely had time to mix the nuts in and get them onto the greased baking tray before the sugar had completely hardened.

I had a few fun moments pulling long strands of sugar and thinking that it might be worth experimenting with some spun sugar in the future!

The cake was lovely and moist, with the nuts adding a nice texture, and the addition of the praline to the middle layer of icing was a very nice touch. This is definitely a cake to make when you want to impress someone (without too much work!)


8 comments:

  1. Looks yummy. My favorite ice-cream is hokey pokey.

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    1. That sounds like a fabulous idea - I'm restraining myself from buying an ice cream maker as there aren't enough hours in the day for me to go to gym to work off the resulting calories, but if I did get one, that would be at the top of the list of ice cream to try making.

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    1. Oh, it was (note the past tense - it's all gone now!)

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  3. Did you add the nuts to the cake batter?

    Looks divinely, deliciously and seriously bad for the waist line!

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  4. Hi Lynne. Yes, some nuts were added to the cake batter - all in the recipe used about 120g of nuts - can't remember how much went into the batter and how much was used to make the praline. And yes, it was pure delicious evil!

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  5. Oh wow! This is a seriously impressive looking cake!

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    1. Thanks! Surprisingly easy to make actually - I would suggest giving it a go, and it tastes as good as it looks!

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