|This is a real show-stopper of a cake - and the only limitation with decorations is your imagination (and how well stocked your sweet shop is!)|
200g digestive biscuits (crushed)
2/3 packets jelly (pick your flavour/colour!)
500ml greek yogurt
Packet mini-marshmallows (optional)
Sweets to decorate
Melt the butter and mix with the biscuits. Press into the bottom of a deep loose bottomed / springformed tin.
Make up 2 packets of jelly using about 1/3 volume of boiling water specified. Allow to cool a bit (catch it before it sets) and then make up to the full volume with yogurt. Mix in the marshmallows (if you are using them), pour into the tin on top of the base and allow to set.
Once the yogurt layer has set, make up the remaining jelly using water, allow to cool until just before setting (you don't want to pour it onto the previous layer until it's quite cool otherwise you can melt the yogurt layer a bit). Pour it gently onto the previous layer, and position your sweets in the layer, or wait till it's set and position them on top (I used white chocolate buttons and waited till the layer was almost set and just pushed them in gently so the were slightly immersed, but not completely.)