Another stew, and not at all what I was expecting with a name like that, as the couscous is pretty much an afterthought to a rich and hearty stew, with lots of spices and dates to give it a characteristic african taste and it's cooked for a long time, so the beef just falls apart. It is rather wonderful...In my personal opinon, it could have benefitted from the addition of dumplings, but then in my opinon, every dish should be served with dumplings...
Also, I do apologise for my presentation - I know that little towers of couscous are a bit passe, but it's the only way I can think of to make these things look pretty
