Summer is here, with all the associated trappings - my hay fever playing up again, the English guy losing at Wimbledon (or has he gone back to being Scottish again yet?)
But most excitingly, as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially asparagus. It really is the perfect soup for a day when the sky is blue and the bumble bees are buzzing. Goes well with a glass of Pimms, I can tell you
