(That's Crab apple and Chilli Jelly on the left, Bilberry jam in the middle, and a jar of marmalade on the right. And all artistically wrapped below...)
You'll need :
Bring to the boil and cook until it reaches setting point (test by cooling a few drops on a chilled plate). This stage smells absolutely fabulous! Once it has reached setting point, cool a little then stir in some brandy (I added about 100ml - will probably use more next time as I didn't notice the flavour that strongly). Pour into jars, and allow to set.