After last week's fantastic chocolate cake I decided to follow this week's Weekly Bake Off recipe to the letter, and was very pleased with the result. Before Christmas I made a rather large batch of Orange, Lemon and Brandy marmalade (a big hit in Christmas parcels), and so I had a good supply of marmalade on hand.
The sponge was very easy, and my new 18cm cake tins were the right size (they looked rather teeny next to my deep 23cm tin, and I was a little worried that there might be overflowing cake, but they were just right).
I was generous with the marmalade in the icing, and found the tang of the oranges and lemons a good contrast to the sweetness of the cake.
All in all a good, moist sponge cake with minimal fuss - I'd recommend the recipe if you're in a hurry but still want to impress with something a little different!