
After this revelation, there were a few conversations about how everyone has a favourite cook book - mine (inherited from my Mum) is a 1968 copy of The Dairy Book of Home Cookery. It's battered and stained but it's still my go-to book for some really basic things like measurements for pastry and how long to cook a joint for. Mrs Soup's is a 1973 copy of The Cookery Year, and is regularly referred to for measurements for jams, jellies, chutneys and how long to cook everything from a joint of beef to grouse.

Wouldn't it be nice if we could put these books to some use?
And so we come to the first Soup Tuesday Cookbook Swap! The idea is explained in full (with details of how to sign up, and all the relevant dates) on a separate page of the blog which can be found at the top of the blog or here, but the basic idea is that everyone taking part picks one of their unused cookbooks (for this first swap it's those old, pre-1990 books) and sends it to the next person in the chain, where hopefully it will receive some new life, and might even become someone else's new 'Bible'.
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