FaiKakai and Mango Pineapple Sorbet - Olympic Food Challenge : Tonga

Tonga is today's stop on the Olympic Food Challenge and, ummm, this was a bit of a distaster...  "What on earth could go wrong?" you ask  "After all, it's dumplings and we know you are crazy about dumplings Dan".  Well, a lot of things, it turns out - the sauce turned into toffee and set like concrete - and I have a slight phobia about toffee after losing teeth to the awful stuff.  Also, the dumplings more or less disintegrated in the pan, leaving a gooey, sludgy mess, over which I tried to pur the aforementioned sauce.

Now the kitchen is strewn with plates, dishes and pans that are glued together with toffee, and I am a bit cross for messing things up.  Bah!

Still - the sorbet was amazing..