Showing posts with label Takusa. Show all posts
Showing posts with label Takusa. Show all posts

Friday, 27 July 2012

Takusa Mutton Stew - Olympic Food Challenge : Niger

Wow, day 3 already, and the first day proper of the Olympics. And with the temperature outside actually summer-y, it's time for a stew, with dumplings... I really wasn't thinking when I planned these things was I? (Actually, I knew perfectly well what I was doing, because there is NEVER a wrong time to eat dumplings)

Today our journey round the world of Olympic cuisine brings us to Niger.  They have only won one medal in their Olympic history - a bronze in boxing at the 1972 Munich Olympics, so lets hope they have plenty of success this year, where they have 6 competitors in 5 sports (including boxing, judo, rowing and swimming) You can keep track of their progress here
Takusa (Mutton Stew) With Dumplings
Today's recipe is Takusa, or mutton stew with dumplings.  It's the first time I've ever cooked with mutton, and it did find a bit hard to get a hold of, but as ever, Leeds Market was my friend.  We also had some proper cinnamon, which I had been dying to use, and this dish gave me a perfect opportunity.  As always, I'm a sucker for a good stew and yes, I did make too many dumplings...