I have had an exciting culinary weekend during which I ate Wildebeest and Ostrich burgers, biltong and dim sum, so when I got back I thought I would try something vaguely oriental - inspired as I was by the dim sum (and my almost successful attempts at using chopsticks - the steamed pork buns almost all made it from steamer to mouth without a stop on the floor in-between), and also by the desire to eat something that wasn't too heavy, after all the rich food I had consumed over the last few days
So here is my attempt at chicken noodle soup
