Ahh the lentil. Butt of so many jokes when it comes to vegetarian cooking, but invaluable in making so many delicious soups, casseroles and even pate. For years, all I could think about when I heard about anyone cooking with lentils was Neil from The Young Ones. Indeed, I suspect that he did more to set back the cause of the humble pulse, and probably vegetarians as a whole, than anything else I can think of.
But now I'm a bit addicted to them, which is something I never thought I'd say, what with being a ravenous carnivore and all (like a T-Rex from Jurassic Park, but less likely to eat Bob Peck - he's all gristle anyway, I've heard...) and I use them in all sorts of things, from being the basis of veggie chillies, lasagnes and Shepards pies (is it still a Shepard's Pie if there is no actual Shepard, umm, meat in it? Answers in the comments section please...)