Flatbread

So you are making soup.  What do you choose to accompany it?  I like to have some fresh bread on the table (not too much, because it triggers flashbacks to childhood when my mother would chastise me for filling up on bread.  'Eat your meat, not all that bread' she would nag.  Anyway, I digress...)

A really easy bread type recipe that goes really well with just about any soup is a flatbread.  Its not too hard to make, and is pretty light, so even my mother wouldn't mind me eating it