Roasted Garlic Soup

I  love garlic - can't get enough of it!  Possibly because I was scared of vampires and brought up watching old Hammer Horror films.  Anyway, I was also feeling like I was coming down with a cold, and somebody told me that garlic soup was a good cure.  So here, without further ado, is the Garlic Soup recipe that I cooked up.

And it did cure the cold (possibly with the aid of paracetamol and plenty of sleep)  Oh, and the wild garlic really adds something to it, either as a garnish, or just thrown into the soup as it cooks.  Wild garlic grows all over the place from about March to June and its' leaves can be used raw in salads (and potato salad too) or as an ingredient in a lot of cooking.  It has a much more mild flavour than cloves of garlic, so shouldn't be overwhelmed by other ingredients.